Gluten-Free Sake in Japan: Part One
You do not need to be in Japan long to see that alcohol, sake, is available almost anytime, anywhere. Whether you’re
Making the struggle a little more bearable
You do not need to be in Japan long to see that alcohol, sake, is available almost anytime, anywhere. Whether you’re
Shinjuku Station is one of the busiest stations in the world, so it makes sense that it’s packed with fantastic
In Part 1 of this series, we explained how to identify the list of ingredients on packaging and how to
One of the most labor intensive aspects of gf life is reading labels. We spend (and waste) TOO much time
Happy Marine Day! (AKA—”maybe skip the beach this weekend”) Rainy season is finally “coming to a close”—I write this as
Myth vs. Reality of being gluten free in Japan.